The first bite of a perfectly baked empanada de pollo is unforgettable. The crust shatters just slightly, giving way to a warm, savoury filling that’s juicy, spiced just right, and deeply comforting. It’s the kind of food that feels both humble and special at the same time.
If you’ve ever searched for the best empanada de pollo near me, you’re not just looking for a quick snack—you’re chasing that perfect balance of flaky pastry and flavour-packed chicken. I’ve spent years tasting empanadas from Buenos Aires to London, and trust me, not all are created equal.
This guide will help you find, taste, and even cook Empanada de Pollo better than ever.
World’s Best Restaurants for Empanada de Pollo
El Sanjuanino
Tucked into the elegant Recoleta district, this place is legendary for traditional Argentine empanadas. Their chicken version is slow-cooked with onions, peppers, and a hint of cumin. The pastry is hand-folded, slightly blistered, and baked fresh throughout the day. Locals don’t even look at the menu—they just order a dozen.
La Cocina
A powerhouse of Latin American culinary talent, La Cocina supports immigrant chefs—and their empanadas reflect that diversity. The chicken empanadas here often carry regional twists, from Colombian-style shredded chicken to spicy Salvadoran fillings. It’s not just food—it’s storytelling on a plate.
El Hornero
Peruvian empanadas lean slightly sweeter in the dough, and El Hornero nails that balance. Their chicken filling includes olives, boiled egg, and subtle spices. Bite into one and you’ll notice layers of flavour that build slowly rather than hit all at once.
Café San Juan
Madrid’s food scene embraces Latin American flavours, and this café delivers beautifully baked empanadas with a European touch. Expect a crisp, buttery crust and a chicken filling that’s lighter but still aromatic.
Latin House
In the heart of Dubai, Latin House serves empanadas that are bold and generously filled. Their chicken version is slightly spicy, with a golden fried exterior that crunches loudly with every bite. Perfect for those who like texture as much as flavour.
La Fonda Paisa
Queens is a treasure chest of authentic Latin food, and this Colombian spot is a standout. Their empanadas are deep-fried, corn-based, and filled with shredded chicken and potatoes. In my experience, this is comfort food at its finest—simple, filling, and incredibly satisfying.
Best Restaurants in USA for Empanada de Pollo
Empanada Mama
Open late and always buzzing, this NYC favourite offers multiple chicken empanada styles. The “Mama’s Chicken” version is juicy with a slightly tangy kick.
Tip: Visit after 9 PM to avoid long queues.
Venga Empanadas
A modern take on a classic, Venga serves baked empanadas with gourmet fillings. Their chicken option often includes roasted peppers and herbs. The crust is lighter than most—almost pastry-like.
El Sur
Founded by Argentine chef Adriana Catán, this spot is known for authentic recipes. Their chicken empanadas are rich, slightly smoky, and beautifully sealed by hand.
Tip: Order a mixed box to compare styles.
Buenos Aires Café
A hidden gem for Argentine cuisine. Their empanadas are baked fresh and served piping hot. The chicken filling is mild but deeply savoury—perfect for those who prefer subtle spice.
Best Places in UK for Empanada de Pollo
Empanadas & Co
A go-to for authentic South American flavours in London. Their chicken empanadas are baked and generously filled. Ratings often hover around 4.5★ on Google.
Gaucho
Better known for steak, but their empanadas are a refined starter. Expect a crisp finish and elegant plating.
Casa Argentina
A cosy spot with homemade empanadas that feel straight out of Buenos Aires. The chicken filling is hearty and slightly spiced. TripAdvisor reviews frequently praise its authenticity.
La Patagonia
This place focuses on traditional Argentine cooking. Their empanadas are rustic, slightly thicker, and incredibly filling.
How to find the best near you in the UK:
Search on Google Maps using “empanada de pollo near me,” then filter by ratings above 4.3★. Check recent photos—crispy, golden crusts are always a good sign.
What Is Empanada de Pollo & Ingredients
At its core, an Empanada de Pollo is a stuffed pastry filled with seasoned chicken, folded into a half-moon shape, and either baked or fried. It originated in Spain but evolved across Latin America into countless regional variations.
Main ingredients:
- Chicken (shredded or diced)
- Onions and garlic
- Bell peppers
- Spices (cumin, paprika, oregano)
- Dough (flour-based or corn-based depending on region)
- Optional: olives, boiled eggs, potatoes
A high-quality empanada has a thin, flaky crust that doesn’t overpower the filling. The chicken should be moist—not dry—and well-seasoned. If it tastes bland or greasy, it’s a miss.
Food lovers who’ve tried both baked and fried versions often agree: baked offers balance, fried delivers indulgence.
How to Make Empanada de Pollo at Home — Step by Step
Prep time: 30 minutes
Cook time: 25 minutes
Servings: 10 empanadas
1. Prepare the filling
Cook chicken with onions, garlic, and spices until tender. Shred it finely.
Pro tip: Add a splash of chicken broth to keep it juicy.
2. Make the dough
Mix flour, salt, butter, and water until soft. Let it rest for 20 minutes.
Tip: Resting improves elasticity and makes folding easier.
3. Roll and cut
Roll dough thin and cut into circles (about 4–5 inches wide).
4. Fill and fold
Add 1–2 tablespoons of filling to each circle. Fold into a half-moon and seal edges tightly.
Common mistake: Overfilling leads to leaks—keep it moderate.
5. Crimp the edges
Use a fork or traditional hand-folding technique for a tight seal.
6. Bake or fry
Bake at 375°F (190°C) for 20–25 minutes until golden. Or fry until crisp.
Pro tip: Brush with egg wash before baking for a glossy finish.
7. Serve hot
Pair with chimichurri or spicy salsa. A fresh salad or iced drink balances the richness beautifully.
FAQ — Real Questions People Ask
What is the difference between chicken empanadas and other empanadas?
Chicken empanadas use seasoned chicken as the main filling, while others may include beef, cheese, or vegetables. The cooking style can also vary by region.
Are empanadas baked or fried?
Both. Baked versions are lighter, while fried ones are crispier and richer.
How do I find the best empanada de pollo near me?
Use Google Maps, check ratings above 4★, and look at recent photos. Authentic places often show handmade folds and fresh batches.
Can I freeze chicken empanadas?
Yes, you can freeze them before or after cooking. Bake directly from frozen for best results.
What dough is best for empanadas?
Flour-based dough is common in Argentina, while corn-based dough is popular in Colombia. Each offers a different texture.
What sauce goes best with empanada de pollo?
Chimichurri, garlic sauce, or spicy salsa all pair beautifully. It depends on how bold you want the flavour.
Conclusion
Finding the best empanada de pollo near me is more than just satisfying hunger—it’s about discovering a dish that carries culture, history, and pure comfort in every bite. From Buenos Aires to London, each version tells a slightly different story.
If you can, try it at a local spot first. Then make your own at home—it’s easier than it looks and incredibly rewarding.
And when you finally bite into that perfectly golden empanada, you’ll understand why this simple dish has won hearts worldwide.
You may also read: Best Places in UK for This Dish